Academic CentreNews
As an invited speaker of the conference, Janis Liepins shared some insights on yeast stress physiology, and how it relates to brewing process. He identified and discussed stresses which affect yeast survival during brewing process and beer maturation. Also he spoke on the principles and methods how to assess yeast viability.
. Approximately 80 participants took part in the conference, among them: home, micro, medium and large scale industrial brewers, scholars and students.){kind=link}
The history of our institute has started in 1946…
Since 1993 we are at the University of Latvia.
Our history counts many research directions including soil microbiology, setting up a lysine factory, application of microorganisms for ecological tasks, production of valuable substances from waste, cell physiology, food biotechnology, medical applications, systems biology, mathematical modeling and other approaches.
We are open for new challenges!